Sweet Potato Holiday Hash (Vegan, Gluten-Free)

This is a hash that I've made for the past three years at our Christmases and Thanksgivings. It's always such a success with family members (there are barely any leftovers), which sometimes surprises me because this dish is one of the easiest to cook. It simply involves throwing a bunch of ingredients in a bowl and baking it in the oven. I can't wait to make it this year! 

Sweet Potato Holiday Hash (Vegan, Gluten-free, & Paleo) 

An easy holiday dish that everyone will love. This also serves as a wonderful alternative to stuffing for those family members who might not eat grains.

Serves: 6 | Time: 1 hour and 15 minutes

Ingredients

For the hash: 

2 large sweet potatoes, diced (skin can stay on)**

1 apple, washed & diced

1/2 cup diced yellow onion

1 tablespoon maple syrup

2 tablespoons olive, avocado, or coconut oil

1/2 cup dried cranberries

For the seasoning mix: 

1 fresh rosemary stalk 

1 teaspoon ground cinnamon

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Process

Preheat oven to 400 F

Spray a large baking dish with cooking spray (coconut/olive/avocado oil is preferred) 

Once the apple and sweet potato have been washed and diced, mix together all ingredients in a bowl

Add in the Seasoning Mix and stir well

Pour into a baking dish, and bake for 60 minutes

Remove from oven, serve, & enjoy! 

Notes

**Last year, I found these AMAZING pre-diced sweet potatoes at Trader Joe’s in the produce section. I would recommend those for this recipe (because they make life even easier), but if you can’t find them, regular sweet potatoes are great.